How To Choose Stainless Steel Food Storage Container For Kitchen

1. Look for food grade stainless steel. Stainless steel grades used in food storage containers should meet the requirements of the FDA, the US Food and Drug Administration. Food grade stainless steel should be free of lead, mercury, and other toxic elements.

2. Check the thickness of the walls and the base of the container. Thicker walls and bases will help ensure that food stored in the container will stay fresh for a longer period of time.

3. Choose the type of storage container meets your needs best. Different sizes and shapes of stainless steel containers are available for easy storage and easy access to food items.

4. Consider the number of compartments in the container. If you want to separate different ingredients, opt for a container with several compartments.

5. Choose a lightweight container that is easy to transport. This is particularly important if you want to take your container along when you travel.

6. Make sure the container lid is secure. Nothing is worse than spilling food on the go! Make sure the container lid has a secure sealing mechanism.

7. Choose a container with a soft grip handle. This will ensure your container is easy to carry even when it’s full.

8. Avoid buying containers with a painted finish. The paint may contain toxins, which could contaminate food.