Pehea e koho ai i ka ipu hao meaʻai no ka lumi kuke

1. E nānā i ke kila kila kila. Pono nā māka kila kila i hoʻohana ʻia i nā pahu mālama meaʻai i nā koi o ka FDA, ka US Food and Drug Administration. Pono ʻole ke kila kila kila me ke kēpau, ka mercury, a me nā mea ʻawaʻawa ʻē aʻe.

2. Check the thickness of the walls and the base of the container. Thicker walls and bases will help ensure that food stored in the container will stay fresh for a longer period of time.

3. Choose the type of storage container meets your needs best. Different sizes and shapes of stainless steel containers are available for easy storage and easy access to food items.

4. E noʻonoʻo i ka helu o nā keʻena i loko o ka pahu. Inā makemake ʻoe e hoʻokaʻawale i nā mea like ʻole, e koho i kahi pahu me nā keʻena he nui.

5. E koho i kahi ipu māmā i maʻalahi ke lawe. He mea koʻikoʻi kēia inā makemake ʻoe e lawe i kāu pahu i ka wā e hele ai.

6. E hōʻoia i ka paʻa o ka pahu pahu. ʻAʻohe mea i ʻoi aku ka ʻino ma mua o ka hoʻokahe ʻana i ka meaʻai ma ka hele! E hōʻoia i ka poʻi ipu i kahi mīkini hoʻopaʻa paʻa.

7. Choose a container with a soft grip handle. This will ensure your container is easy to carry even when it’s full.

8. E hōʻalo i ke kūʻai ʻana i nā ipu me ka pena pena. Aia paha i loko o ka pena nā toxins, hiki ke ho'ohaumia i ka mea'ai.