

The diversity in paprika types, from sweet to hot and smoked, offers a range of flavors - sweet, earthy, bold, and smoky. This spice enhances the taste and adds a vibrant red color to dishes like goulash, chicken paprikash, and various rice dishes.
THE NEW NUMBER 1 CONDIMENT
For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.


