Aesthetic Appeal
Flan is a classic dessert enjoyed in many cultures, including Hispanic, French, and Filipino cuisines. The process of making flan is as much an art as it is a science, requiring precise measurements and careful attention to temperature. The key ingredients—eggs, milk, sugar, and vanilla—combine to form a luscious custard, while a caramel sauce made from melted sugar adds a rich, sweet layer of flavor.
Enhanced Temperature Retention
Durability and Safety
Versatile and Practical