Another convincing argument in favor of glass baking pans is their versatility. Unlike metal pans that may react with acidic ingredients like tomatoes or citrus, glass is non-reactive. This trait makes it perfect for a variety of recipes, including sourdoughs, quick breads, and even sweet loaf varieties. Furthermore, glass pans are not just limited to baking bread; they can also be used for casseroles, lasagna, or roasting vegetables, providing great value and functionality.