One of the standout features of glass containers is their non-toxic nature. Unlike plastic containers that can leach harmful chemicals into food, glass is considered a safer alternative for food storage. It is made from natural materials and does not contain BPA or harmful additives. Therefore, a 1% litre glass container is ideal for storing sauces, soups, or pickled vegetables without worrying about chemical contamination. Furthermore, glass is resistant to staining and odours, so even after prolonged use, it remains clean and fresh.