Cooking is often described as a science, and baking even more so. When you mix ingredients in precise quantities, you can control the outcome of the dish, ensuring that flavors balance and textures are correct. For instance, when making a cake, the ratio of flour to liquid is crucial for achieving the right rise and fluffiness. This is where a 5 oz measuring cup becomes invaluable. It allows for accurate measurements of liquids, such as water, milk, or oil, as well as dry ingredients like flour and sugar.