One of the most compelling reasons to opt for glass baking trays over their metal counterparts is their superior heat distribution. Glass is a non-reactive material, meaning it does not interact with food, which can sometimes happen with metal trays. When you bake with glass, you are assured that your dish will cook evenly, leading to perfectly baked goods every time. The consistent heat retention allows for thorough cooking, ensuring that your lasagna is heated through, or that your brownies achieve a delectable crisp on the outside without compromising the gooey center.